MORTALITY SYSTEMS

Poultry production facilities must deal with the disposal of farm mortalities on a daily basis. Death loss in animal production is an unfortunate reality that requires appropriate handling to prevent the spread of disease, the potential for odor and pest problems, and the possible contamination of surface and groundwater. A typical flock of 25,000 broilers averaging 3 percent total mortality will produce approximately 2,000 pounds of carcasses during a 6-week growing period.