WELCOME TO BUNTING & BERTRAND, INC.
Bunting & Bertrand is your full-service dealer for all your Poultry Equipment, Sales, Service, Tools and Installation needs.
For 40 years, we have prided ourselves on combining the highest quality equipment with the highest quality service.
We are a proud distributor of Chore-Time products, one of the poultry industry’s innovators.
Our products
Feeding products are designed for high strength and easy cleaning. With our broad selection of components, you can count on durable construction to withstand the everyday rigors of the environment, technologically advanced designs for increased efficiency and healthier birds, and easy operation and installation.
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Four different flow rates for various bird types and environments RELIA-FLOW® Nipple Drinkers feature precision-machined, stainless steel parts throughout the flow control area for long life and consistent, reliable flow for broilers, breeders and turkey poults. STEADI-FLOW® Nipple Drinker use stainless steel parts coupled with industrial grade CPVC plastic for flow control. Models are available for broilers and
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From the simplest to the most complex ventilation system design, advanced Bunting & Bertrand ventilation products combined with our expertise can help you put together a system that will meet your needs for power, natural, or tunnel ventilation. Bunting & Bertrand Fans are put through rigorous testing at our on-site wind tunnel and are
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Bunting & Bertrand Offers a Complete Line of QuadRadiant Heaters, Brooders and Space Heaters with Heat Outputs Ranging from 23,000 to 250,000 BTUs • Reliable, efficient heat distribution with patented features. • Sturdy construction designed for easy cleaning and maintenance. • Backed by more than 80 years of design experience.
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When you grow with Bunting & Bertrand, you get the controls, software and accessories you need to manage your flock. Control, monitor, analyze and improve your birds’ performance using field-proven controls and software from Bunting & Bertrand. Our control accessories include means of improving scheduling for bird harvest and feed delivery, verifying tunnel fan
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Poultry production facilities must deal with the disposal of farm mortalities on a daily basis. Death loss in animal production is an unfortunate reality that requires appropriate handling to prevent the spread of disease, the potential for odor and pest problems, and the possible contamination of surface and ground water. A typical flock of 25,000
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